

CORIANDER
A member of the parsley family, the seed and the leaf of the plant are used. Has a mild, sweet, and pungent flavor. Similar to lemon and sage. Used in curry powder, to flavor meats, candy, and also used to disguise the nauseating qualities I some medicines. It kills bacteria, fungi and is good on cuts and wounds to kill micro organisms.
“Everything hurts and I can’t move” …. says a client of mine in her late 40’s. This client is in shape, mentally as well as physically. Still, aches and pains are creeping in. What if this continues to get worse?
"Did you get fatter again?" one of my clients told me she asked her husband as he put on a newly purchased pair of pants for the office.
Turkeys, start running again!
Thanksgiving dinner is around the corner, and with it no doubt will come many foods to overeat, indulge in - and to feel bad about after we clear the plate.
"What should I eat?"
It's a common question that nearly everyone deals with on a day-to-day basis. For those adhering to a workout program, however, this simple question gains added importance.
Vegetable this and vegetable that. Aren't you getting bored of being advised to eat your vegetables?
It is my experience that individuals who are obese generally do not enjoy vegetables. Moreover, preparation can be time-consuming, and sometimes, even chewing can feel like a hassle when you are on the run.
Got Milk? Who hasn’t seen the advertising on billboards or in magazines? But is it always as good as it sounds?
Is this a real physical addiction, or is it just psychological? Besides gaining a few pounds, what are the real risks? How would s/he go about breaking herself of this addiction? Or should you even bother? Questions after questions; first things first.
“Do you have salt?” How many times have you asked the waiter this question without tasting the food first? This action of adding some salt to your food can have quite an impact on your health.