

CORIANDER
A member of the parsley family, the seed and the leaf of the plant are used. Has a mild, sweet, and pungent flavor. Similar to lemon and sage. Used in curry powder, to flavor meats, candy, and also used to disguise the nauseating qualities I some medicines. It kills bacteria, fungi and is good on cuts and wounds to kill micro organisms.
![]() |
Your Food log
|
![]() |
Your Look, Learn, Do Newsletters During this time, you will receive Stefan's motivational Look, Learn, Do Newsletters, which will provide you with inspiration, information, and guidance. These newsletters will focus on the challenges you will experience while your body learns to adjust to the proper way of metabolizing food in order to function mentally and physically at 100%.
By participating, you can ask questions. I will address these and help keep you going. Through my Coaching of many individuals through this program, I know what your issues might be, and exactly how to overcome them. I am here to help you to stay focused and achieve the results you are looking for.
The seminars will be on Tuesday’s and Thursday’s at 3:00 pm (EST), for 45 to 60 minutes. You will receive an email notice, 24 hours before the Teleseminar, so you can plan to participate.
|